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Friday, January 21, 2022

Food Stabilizers Market Share, Shares – Outlook and Forecast 2022-2028

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Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality.
This report contains market size and forecasts of Food Stabilizers in global, including the following market information:
Global Food Stabilizers Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Stabilizers Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Stabilizers companies in 2021 (%)
The global Food Stabilizers market was valued at 7395.2 million in 2021 and is projected to reach US$ 9193.3 million by 2028, at a CAGR of 3.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Stability Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Stabilizers include Cargill, E. I. Du Pont, Ashland, Archer Daniels Midland, Associated British Foods, Royal DSM, Palsgaard, Tate & Lyle and Glanbia Nutritionals, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Stabilizers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Stabilizers Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Stabilizers Market Segment Percentages, by Type, 2021 (%)
Stability
Texture
Moisture Retention
Other
Global Food Stabilizers Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Stabilizers Market Segment Percentages, by Application, 2021 (%)
Bakery
Confectionery
Dairy & Dairy Products
Beverages
Convenience Foods
Meat & Poultry
Other
Global Food Stabilizers Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Stabilizers Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Stabilizers revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Stabilizers revenues share in global market, 2021 (%)
Key companies Food Stabilizers sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Stabilizers sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
E. I. Du Pont
Ashland
Archer Daniels Midland
Associated British Foods
Royal DSM
Palsgaard
Tate & Lyle
Glanbia Nutritionals
Advanced Food Systems
Kerry Group
Nexira
Chemelco International

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